COCKTAIL CATERING PERTH

Tip! Cocktail parties are a great idea for any occasion.

Onset's Cocktail Parties are a special treat and a great service. Onset Catering delivers this unique experience anywhere in Perth. Let our expert cocktail bartender mix your guests up a delicious range of cocktails, creating a sophisticated dinner for the most discerning guests.

Cocktail parties are the ideal way to impress your guests. Onset Catering brings the complete experience to your corporate function, cocktail wedding, product launch, work celebration, birthday party,

Cocktail Packages

Menu Choices



Served Chilled.... ....

Gourmet Canapés
Smoked salmon with lemon cream on a saffron crouton
Fremantle sardine on top of cottage cheese flan
Rolled butter pastry with olive tapanade (v)
Prosciutto terrine with goats cheese and roasted red capsicum
Vol e vent with ocean trout mousse and caviar
Lamb in a filo case with eggplant cream
Danish feta and spicy chorizo inside seasame hardbread
Mushroom mousse with aspagus, crispy pancetta and sour dough
Dark bread with ricotta baked ricotta salmon and caviar
Tart with candied fennel and lemon prawns
Tuna tartar on top of hard bread
Cranberry, roasted turkey breast on baguette
Asparagus mousse with blue swimmer crab and yellow capsicum
Roasted chicken mousse, blackberry, camembert on baguette
Smoked oyster shot with chilli tomato and celery
Grilled potato with pickled herring and dill creme friache
Eggplant baba ganouche inside filo case with feta (v)

Flamed chevre on a crouton with pear compote (v)

Served Hot... ...

Gourmet Canapés
Mini pancake with roasted lamb and mint labne
Rueben sandwich sauerkraut, corned beef and swiss cheese
Braised pork with apple relish, potato crisp
Chicken, blackberry and double brie pastry
Ham and three cheese calzone
Waffles with foi gras and maple cream
Mini beef Wellingtons, rosemary scented
Tempura scallops with wasabi mayonnaise
Feta spinach and tomato inside a filo money bag (v)
Stilton and fig money bags (v)
Danish feta tartlet with grape tomato and thyme honey (v)


Tapas Plates
Seared king prawn with fennel, candied lemon and mizuna
Doupa lamb with eggplant, split peas and sun dried tomato
Corned beef with wholegrain mustard cream and kipfler potatoes
Braised Pork with sweet and sour pineapple and candied parsnip
Tender baby squid with hot chorizo and capers
Duck confit with spinach and onion relish